Food, memories, and grief are often intimately intertwined. Through this site, I am finding ways to celebrate – and preserve – our memories and work my way through being without my mom.
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Cream Scones with Dried Tart Cherries (or any dried fruit)
These scones are simple, quick to make, and can be made right away or frozen for baking later.
Check out this recipe
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This is such a meaningful way to keep a loved one’s memories close to you. My Mom passed away over 30 years ago but I still have vivid memories of her in the kitchen. I remember watching her roll out pastry dough and crimping the edges of a pie crust. And I think of her every time I make navy bean soup or homemade applesauce.
Those sound like such comforting memories when thinking about your Mom. Thank you for sharing here! <3
This is so beautiful. I can’t wait to follow along on your journey ♥️