Sophie's Zucchini Bread
Classic Zucchini Bread
Servings 2 Loaves
Equipment
- Hand mixer Or can be done by hand with whisk
Ingredients
- 3 Eggs Room temperature
- 1 cup Oil Canola, vegetable, or sunflower suggested
- 2 cups Sugar
- 2 cups Zucchini, grated and unpeeled
- 2 ½ cups All-purpose flour King Arthur highly suggested!
- 2 tsp Baking soda
- 1 tsp Baking powder
- 1 tsp Salt
- 3 tsp Cinnamon
Penzey's highly suggested! - 2 tsp Vanilla
- ½-1 cup Chopped nuts Pecans or walnuts suggested
Instructions
- Put eggs out on counter to get to room temp. Heat oven to 350 °F.
- Beat eggs lightly. Beat in sugar gradually, then oil. Mix well.
- Sift All-purpose flour with baking soda, baking powder, salt, and Cinnamon. Add to egg mixture alternating with handfuls of grated zucchini.
- Stir in vanilla and nuts. Mix well.
- Turn into 2 greased loaf pans.
- Bake at 350 °F on lowest rack for 45 minutes. Remove from oven and let stand for 10 minutes. Then remove from loaf pans!
- Eat one & freeze one for later! Enjoy!